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98: Eco Caters

By Vegan Danielle

Nick Brune is a personal chef and the founder of Eco Caters. He was born and raised in the heart of "Flavor Country" in Louisiana and moved to Los Angeles to work as head chef for multiple catering companies. One of Nick's top focusses is "local" produce, but why is local so important? In this episode we talk all about sustainability and the local economics that come into play in the food industry. Eco Caters is a catering company with locations in California and DC that features EXTENSIVE vegan menus! They offer services to cater weddings, work parties, birthdays and so much more! For more information, visit their website at or their Instagram at 

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