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#29 - Matthew Kenney on How Chefs Can Craft the Future of Food

By Nil Zacharias

Matthew Kenney is one of the most well-known chefs in the plant-based space. With a number of restaurants in the U.S. and overseas, Matthew is undoubtedly a pioneer in the world of high-end plant-based cuisine. But he is interested in much more than just making great food, he also values the importance of teaching individuals to cook healthy, sustainable meals for themselves. In fact, his new book PLANTLAB: Crafting the Future of Food, is focused on helping home cooks create delicious, beautiful food. I recently sat down with Matthew in his plant-based pizza restaurant, Double Zero, in New York City to learn more about what inspires his menus and how he plans to grow his brand in the future. In our conversation, he shares what easy meals he makes for himself and even gives details about his forthcoming line of packaged foods. If you’re a chef looking to learn more about the potential in plant-based cuisine or an avid foodie, this conversation is packed with tips and advice that will transform how you think about food. Get Matthew Kenney's new book HERE : https://www.reganarts.com/books/2017/plantlab/ EXCLUSIVE OFFER for #EatForThePlanet Listeners: Sign up for FREE and save an extra $20 Off your first 3 orders! That’s $60 in free organic groceries! Click here: http://thrivemarket.com/eatfortheplanet Show notes for this episode: http://onegreenplanet.org/episode-twenty-nine-matthew-kenney For more information on the #EatForThePlanet podcast, visit: http://onegreenplanet.org/eatfortheplanet Follow Nil Zacharias on Twitter Newsletter signup: http://eepurl.com/cTT7Tv Like #EatForThePlanet on Facebook

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