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Epi-1 Stick Out Your Tongue and Say "AHA!" - FOOD PHYSICS AND BODY DYNAMICS, Lessons in Whole Food Healing

By Ms. Laura L Dawson, L.Ac.

We are introducing a Biomedicine Certified Protocol in Nutrition, approved by the National Certification Commission for Acupuncture and Oriental Medicine. Through learning the principles of oriental medicine when applied to tongue patterns, pod listeners will be able to make recommendations on which foods to choose in order to improve the quality of life of patients, clients and family members.  Of course  you will be able to use a mirror to look at your own tongue and self-assess, as well. This protocol will allow you to explore a new method, which is actually based on some very ancient ways to determine functionality of body organ systems as reactions to foods consumed. Then you will learn how to change those choices when necessary to aid in improving the activity of the whole body. Food color and flavor are both qualities of nutrients we consume daily. You may not yet be aware, the color and flavor of each food is how the body, using the tongue as a sorting device, applies the nutrients to organ systems. Please be sure to send any questions to : sofi@thespiritoffood.com about how the color and flavor of each food may affect your body dynamics. We will be talking about each of the 5 colors and 5 flavors in coming Podcasts.  We love to talk food! --- Send in a voice message: https://anchor.fm/laura-dawson/message Support this podcast: https://anchor.fm/laura-dawson/support

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