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Jen Williams: JayCee Hospitality

By Fort Worth Food Stories

On this week's episode, Jen Williams (JayCee Hospitality) joins the podcast to talk about her transition from Chicago kitchens to Fort Worth kitchens. She talks about her passion for teaching young and aspiring culinarians as well as her passion for making great and beautiful food. Photo courtesy of Bo Parker. "Punch on the TV" performed by Bruno Freitas on Check out our website: For more information about The Culinary School of Fort Worth's programs, visit: Buy your tickets for the Fort Worth Food and Wine Festival here:

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