The Royal Spuds

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From the moist dirt in South-Holland, a new kind of tuber emerged. The kind that walks on two legs and is fused with an instrument of choice. It's The Royal Spuds! A half-baked punk mash with chunks, suffused with a traditional Irish shamrock 'n roll-sauce. As befits a "real" spud, the possibilities are endless. Even deep-fried they taste great! All you need is a considerable amount of beer and the party can begin!

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